About Us

Phani’s Handi Biryani offers an authentic taste of Hyderabadi cuisine, specializing in aromatic biryanis, flavorful appetizers, and traditional desserts.

Our Story

At Phani;s Handi Biryani, we believe that quality triumphs over quantity. Our biryani is crafted with the finest natural ingredients, sourced with care to ensure every bite is a taste of authenticity. We use specially imported handcrafted handis, which enhance the flavors and create a rich, aromatic experience. Our biryani is slow-cooked in the traditional dum style, allowing the spices to meld beautifully, resulting in a dish that is both tender and bursting with flavor. Every dish is made with utmost passion, reflecting our commitment to delivering not just a meal, but a memorable culinary journey.

Authentic Hyderabadi Biryani

Savory, aromatic biryanis made with traditional spices and fresh ingredients.

Catering for All Occasions

Perfect for weddings, parties, and corporate events with flavorful, hassle-free catering.

Delicious Appetizers & Desserts

A variety of mouth-watering starters and sweet treats to complement your meal.

Phani’s Legacy

In 2012, Phani embarked on a culinary adventure that would transform his passion for cooking into a beloved legacy. He opened Paradise Restaurant in Irving and Cafe Bahar in Plano, quickly becoming renowned for their exquisite biryanis.

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Goat Haleem

Harabara Kebab

Phani's Culinary Journey

Phani’s journey began in the heart of Hyderabad, where he trained under a traditional chef from the old city. For three transformative years, he immersed himself in the art of Mughlai cuisine, learning the intricate techniques that make biryani a masterpiece. This mentorship ignited a fire in Phani, instilling a deep appreciation for the rich culinary heritage of his homeland.

  • Akshaya Catering: After honing his culinary skills, Phani launched a catering service, delivering authentic flavors through a food truck.
  • Innovative Delivery: Phani introduced an online breakfast delivery service, inspired by the vibrant street food culture of Bombay, offering a streamlined model focused on quality and convenience.

In 2017, Phani began focusing on cooking in traditional Handis—handcrafted vessels that enhance the flavors of Hyderabadi biryani. This shift marked a new chapter in his culinary journey, leading to the establishment of a cloud kitchen that enabled him to reach more food lovers while maintaining the authenticity of his dishes.

The culmination of Phani’s years of hard work is his signature Hyderabadi Biryani, a dish that tells a story of:

  • Struggle
  • Passion
  • Commitment to authenticity

Cooked in specially imported Handis made to order, this biryani celebrates tradition and is crafted with love, dedication, and an unwavering focus on quality.

At Phani’s restaurants, every bite of biryani is a journey through history, culture, and culinary artistry. Savor the flavors of Hyderabad, crafted with care and a chef’s heart. Welcome to a dining experience that honors the past while celebrating the future of authentic cuisine.